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ORGANIC WINE

Organic red Castel del Monte DOCG wine, pure Nero di Troia grapes, aged 12-18 months in 225L barriques. High-density single Guyot cultivation method. It loves aging in glass, and does not fear any comparison with other important red grape wines.

ORGANIC WINE

The Reserve with the scent and aesthetics of fir wood.

ORGANIC WINE

Organic red Castel del Monte DOP wine is obtained by hot-cold maceration in rotating stainless steel tanks of pure Nero di Troia grapes. Tannin structure and fruit taste. A good bearer of quality/price rate.

ORGANIC WINE

Organic red Castel del Monte DOCG wine, pure Nero di Troia grapes, aged 12-18 months in 225L barriques. High-density single Guyot cultivation method. It loves aging in glass, and does not fear any comparison with other important red grape wines.

ORGANIC WINE

The Reserve with the scent and aesthetics of fir wood.

(on sale from 1st March 2025)

ORGANIC WINE

Organic white IGP wine obtained by soft pressing pure Fiano Irpino grapes, high-density single Guyot cultivated since 1998. Dry, intense, enveloping taste.

(on sale from April 2025)

ORGANIC WINE

Organic rosé Castel del Monte DOCG wine, obtained from Bombino Nero and not more than 10% of Nero di Troia. An expression of fruit freshness, flavor, olfactory and gustatory delicacy.

ORGANIC WINE

Organic red Castel del Monte DOCG wine, pure Nero di Troia grapes, aged 12-18 months in 225L barriques. High-density single Guyot cultivation method. It loves aging in glass, and does not fear any comparison with other important red grape wines.

ORGANIC OIL

Polyphenols galore, naturally spicy, ideal for seasoning vegetables and raw dishes or for connoisseurs only. If you try it, other oils will no longer have too much flavour. To be avoided on plain fish, at least for newbies. A real weapon on your plate, but only for pleasure.

(on sale from 1st January 2025)

ORGANIC OIL

Polyphenols galore, naturally spicy, ideal for seasoning vegetables and raw dishes or for connoisseurs only. If you try it, other oils will no longer have too much flavour. To be avoided on plain fish, at least for newbies. A real weapon on your plate, but only for pleasure.

ORGANIC OIL

Polyphenols galore, naturally spicy, ideal for seasoning vegetables and raw dishes or for connoisseurs only. If you try it, other oils will no longer have too much flavour. To be avoided on plain fish, at least for newbies. A real weapon on your plate, but only for pleasure.